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About Us
At Balans, we are dedicated to fostering a vibrant community where food, culture, and connection come alive. Rooted in a legacy of passion, resilience, and a spirit of adventure, we blend the charm of Soho's late-night culture with the warmth of family and friendships. From iconic moments to everyday gatherings, our mission is to serve exceptional experiencesone cocktail, one breakfast, and one story at a timeinfused with history, love, and the eclectic energy of No.60. Balans is more than a destination; its a home where everyone belongs.
What Youll Do:
As our Head Chef, you will be responsible for:
Leading and inspiring the kitchen team to deliver high-quality dishes consistently.
Creating and developing innovative menus while ensuring profitability and seasonal variety.
Managing kitchen operations, including stock control, budgeting, and waste management.
Ensuring food safety and hygiene standards are met and maintained at all times.
Collaborating with suppliers to source the best ingredients at competitive prices.
Training and mentoring junior chefs, fostering growth and skill development.
Monitoring kitchen performance to maintain high efficiency and minimize food costs.
Working closely with front-of-house teams to provide a seamless dining experience for guests.
To be successful in this role, you will need:
Proven experience as a Head Chefin a high-paced environment.
A deep understanding of culinary techniques, menu development, and food presentation.
Strong leadership and team management skills.
Ability to work under pressure and meet deadlines in a fast-paced kitchen.
Excellent organizational and communication skills.
A passion for food and a commitment to delivering outstanding cuisine.
Knowledge of food hygiene regulations and kitchen safety practices.
Competitive salary and performance-based bonuses.
Career progression opportunities within a growing company.
A supportive and collaborative working environment.
Employee discounts, staff meals, and other company perks.
