Back to searchHead Chef
Hamilton Mayday
Posted 4 days ago, valid for 9 days
London, Greater London SW1, England
£50,000 - £55,000 per annum
Full Time
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Sonic Summary
- The job opening is for a Head Chef position at a high volume site in London, offering a salary of £50,000.
- The ideal candidate should have a minimum of 5 years of experience, preferably as a Head Chef or Senior Sous Chef in B&I catering.
- Responsibilities include managing the kitchen, creating innovative food concepts, and collaborating with the Executive Chef and Development Chefs.
- Candidates must have experience catering for high volumes of at least 1500 meals daily and should be passionate about food trends and ingredients.
- The role requires strong leadership skills to motivate a large team and a positive attitude, with working hours from Monday to Friday, totaling 40 hours a week.
Do you have innovation, passion and creativity with a desire to be ahead of the game?!
Our client is searching for an inspirational Head Chef to take control of the kitchen at this high volume site based in London.
With the kitchen currently producing fresh exciting food, the kitchen needs a dynamic Head Chef to introduce new concepts where boundaries are constantly pushed, creativity is high and innovation is welcomed.
As the Head Chef, you will be
* responsible for the running and management of retail and hospitality
* creating new and innovative concepts to be ahead of competition
* work alongside the Exec Chef and Development Chefs to constantly evolve the food offer
* drive, encourage and involve your team with creativity and food trends
* inspiring your team as well as motivating and developing
Working hours are Monday to Friday, 40 hours a week.
As a candidate, you will be
- a Head Chef or Senior Sous with a proven stable career history
- ideally experienced within B&I catering
- experienced at catering for high volume (at least 1500 daily) - this is ESSENTIAL
- keen to push the boundaries and develop the food offer to compete with/be ahead of trends
- genuinely passionate about food and ingredients
- up to date with current food trends and concepts
- able to lead, manage and motivate a large team as well as work as a team player
- financially aware, able to manage a budget and costs
- flexible and willing with a positive, can do attitude
Think you've got what is takes? Then apply immediately or email (url removed) directly
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
