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Head Chef
12 months Fixed Term Contract
About Jason Atherton Restaurants The Social Company:
Jason Atherton started The Social Company, and it has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred City Social, Little Social as well as the Blind Pig Bar, Berners Tavern named the defining restaurant of the decade. As the group expands its Restaurant portfolio, Marys Grill has recently opened its doors on Pollen Street, Sael has open in St James Market as well as Three Darlings in Chelseas Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader in the hospitality sector.
About Sael:
Sael, a British brasserie from Michelin star chef Jason Atherton. Sael, housed within the iconic St Jamess Market, celebrates all things British from the menu, featuring only ingredients sourced from the British Isles to the domestically-sourced furnishings, all of which will pay homage to the restaurants location in the heart of the Capital. The latest concept from award-winning, Michelin-starred chef Jason Atherton and his wife, co-director Irha Atherton, Sael aims to be a beacon of British tastes, appealing to domestic and international visitorsalike.
What We Offer:
- Competitive salary package: Negotiable, depending on experience
- Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days
- Complimentary meals whilst on duty
- Generous food & beverage discounts
- Company events & days out
- Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
- Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.
About you:
You are a highly talented, passionate and experienced Head Chef. Possesses excellent eye for detail for every plate that is prepared. Be a Team player and lead by example.
Responsibilities:
- Maintain high standards of food preparation and kitchen operations
- Work closely with the other Head Chef and Senior Management
- Ensure food cost and budgets are in line with the overall costings
- Adhere to all food safety and health and safety regulations
- This list is not exhaustive.
Requirements:
- Proven experience as a Head Chef
- Ability to work under pressure and meet deadlines
- Commitment to delivering exceptional quality
- Proficiency in culinary arts, food production, and kitchen management
- Strong leadership skills with the ability to effectively manage a Team
- Knowledge of food safety regulations and best practices
- Excellent organisational skills and attention to detail
- Experience of ordering ingredients and quality control
- Rota management
- Cost control and producing final reports
- Ability to work well under pressure in a fast-paced kitchen environment.
Person Specification:
- Bring in a positive and can-do attitude
- Been a Team Player
- Honesty and integrity.
