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Head Chef Gastro Pub

Portobello Starboard Ltd
Posted a day ago, valid for a month
Location

London, Greater London SE9, England

Salary

£45,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Eltham GPO is seeking a Head Chef to lead their kitchen team in delivering exceptional traditional pub food with a seasonal menu.
  • Candidates should have at least 3 years of experience in a similar role and possess strong leadership skills.
  • The position offers a salary of £40,000 per year along with various employee benefits, including discounts on food and drinks.
  • The ideal candidate will be creative and passionate, with a focus on health and safety standards and a commitment to training their team.
  • The Head Chef will work closely with the General Manager to ensure a cohesive dining experience that reflects the pub's values of honesty, integrity, and respect.

Eltham GPO

Elthams old Royal Mail sorting office, originally built in 1912, sits just off the High Street and is now home to a luxurious pub, with a roaring fire, dining room, and some of the best bookable spaces in south London. Built to suit every occasion, whether a quiet pint, a three-course meal or a proper party is in order, The GPO will deliver every time!

The kitchen focus is on traditional pub food, done really well, with seasonal changes at the heart ofthe menu.


What we offer you?

  • 50% discount off all food in any Portobello pub
  • 50% discount on all drinks in any Portobello pub
  • 50% discount on beer through the brewery store
  • £50 birthday bar tab
  • Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect


What you offer us?


Our Head Chefs will work with their General Manager and operations team to produce a menu that fits your pub!

We just ask for a few things; that you will lead and inspire your team from the front. You will be a natural leader and coach your brigade, we believe if you teach someone something new every day, they will come back day after day. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards, and a well-trained team.


We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair and personality.


You will have full responsibility for your Food GP and will be rewarded for delivering results.


You will work closely with your management team, including your GM, so that you can partner the finest food with the drinks offer and atmosphere that you will be the beating heart of every shift.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.