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Full-Time Production Head Chef
We are seeking a skilled and experienced Head Chef to join our team full-time. This role involves crafting a variety of high-quality desserts and managing a successful team of baker and chefs. The ideal candidate will excel in a fast-paced kitchen environment. Opportunities for growth are available for the right individual.
Responsibilities:
- Collaborate closely with the Executive Chef to oversee and manage the entire kitchen operations.
- Create and execute a wide range of dishes according to established recipes and culinary standards.
- Maintain high levels of cleanliness and adhere to strict health and safety regulations within the kitchen.
- Lead and manage a team of 10 employees (or more), providing guidance and training to maintain a productive and harmonious work environment.
- Handle all aspects of kitchen management, including inventory control, ordering supplies, and managing stock levels to ensure freshness and availability of ingredients.
- Monitor stock rotation and implement a systematic process for tracking inventory to minimise waste.
- Innovate and experiment with new recipes and techniques to introduce unique and creative offerings to our customers.
- Ensure consistency and quality in all products across our four locations.
- Oversee the preparation of ingredients and use of cooking and kitchen equipment effectively and efficiently.
- Monitor the performance and progress of team members, offering support and constructive feedback as needed.
Requirements:
- A minimum of 3 years' experience as a Head Chef, including experience managing a team of 10 or more.
- Strong knowledge of cooking techniques and kitchen operations.
- Excellent experience with big production
- Proficient in health and safety standards, as well as food preparation and nutrition.
- Experience with inventory management and control, including stock ordering and rotation.
- Ability to thrive in a fast-paced production environment while maintaining high quality standards.
- Strong organisational skills and attention to detail.
- Excellent communication and leadership skills.
- Knowledge in Gluten free/vegan recipes
Application Process:
Candidates will undergo a three-stage assessment process, including a trial shift, an in-person interview, and reference checks. This position offers the chance for an experienced Chef to take on new challenges and grow within our organisation. If you are committed to producing exceptional pastries and enjoy leading a team, we encourage you to apply.
