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We are excited to present a fantastic opportunity for an experiencedJunior Sous Chefor Sous Chef to join a prestigious hospitality brand at a renowned Italian and British restaurant in central London.
Restaurant Overview:
- A modern Italian restaurant with British influences - 2 AA Rosettes
- Menus focus on produce-led dishes with bold flavors and textures
- Serving 100+ covers per service
- Fresh seasonal produce sourced from top-tier suppliers
- Excellent opportunities for career growth within the other establishments
- 48-hour weekly Rota
- Salary of £43,000 to £47,000 per annum - according to experience
We are looking for a passionate and skilled Junior Sous Chef or Sous Chef with a background in fine dining, ideally within AA rosette restaurants or private members' clubs. You should possess strong knowledge of both Italian and British cuisine, with expertise in food costing, rota management, and leading a team of approximately 12 chefs. You will be supported by a dedicated senior team and work with top-quality suppliers, with excellent scope for career progression within the company.
If this opportunity excites you, apply today to learn more!
