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Junior Sous Chef

Collins King & Associates Limited
Posted a day ago, valid for a month
Location

London, Greater London WC2N 5DU, England

Salary

£45,000 per annum

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • We are seeking a Junior Sous Chef for a vibrant restaurant in the heart of London known for exceptional cuisine and service.
  • The role involves preparing, cooking, and presenting dishes while maintaining high standards and managing junior staff.
  • Candidates should have proven experience in a similar role, preferably in a high-end restaurant, and a strong knowledge of culinary techniques.
  • The position offers a competitive salary and tips, along with opportunities for career development within a growing company.
  • Applicants should be passionate about food and able to work well under pressure in a fast-paced environment.
I am looking for a Junior Sous Chef for a vibrant and dynamic restaurant located in the heart of London, known for our exceptional cuisine and high standards of service. Our establishment prides itself on delivering a unique dining experience, combining traditional flavours with modern culinary techniques.

Junior Sous Chef Role Overview:
We are seeking a talented and passionateJunior Sous Chefto join our kitchen team. The successful candidate will be responsible for preparing, cooking, and presenting dishes within their specific section, ensuring that all food is cooked to the highest standards. This is an exciting opportunity for a skilled chef to further their career in a fast-paced and creative environment.

Junior Sous Chefkey Responsibilities:
  • Prepare and cook dishes to the highest standards in a specific section of the kitchen.
  • Assist the Sous Chef and Head Chef in developing new menu items.
  • Ensure that food is prepared and presented in accordance with the restaurants guidelines.
  • Maintain high standards of hygiene and cleanliness in the kitchen.
  • Manage and train junior staff, ensuring that they adhere to the kitchens standards and procedures.
  • Monitor stock levels and assist with inventory management.
  • Collaborate with the kitchen team to ensure smooth and efficient service.

Junior Sous Chefrequirements:
  • Proven experience as a Junior Sous Chefor in a similar role, preferably within a high-end restaurant.
  • Strong knowledge of culinary techniques and kitchen operations.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • A passion for food and a commitment to delivering exceptional culinary experiences.
  • Formal culinary training or relevant certifications are desirable.
Junior Sous Chef benefits:
  • Competitive salary and tips.
  • Opportunities for career development and progression within a growing company.
  • A supportive and creative working environment.
  • Staff meals provided on duty.
  • Employee discounts on dining experiences.

If you are a dedicated and ambitiousJunior Sous Cheflooking for a new challenge in a top London restaurant, we would love to hear from you.


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.