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A great opportunity has come up for aPastry Junior Sous Chef or Sous Chefto join one of the bestMichelin star restaurantsin London, and to work under one of the most famous chefs in England.
- Modern Italian with British influence -1* Michelin star
- Dishes are produce led, natural elements with refinement, offering bold flavors and textures
- Everything is made in house
- Up to 80 covers per service - only tasting menus.
- Fantastic project, strong chef team, and working environment
- Great salary negotiableand according to experience
- Rota of2 doubles /3 single shifts, 2 days off
Great career development for the right Pastry Chef. The ideal chef must have a strong background in Michelin star restaurants or at 3 AA rosette level minimum, good attitude is essential and flexibility for this role.
Please get in touch ASAP by sending through your up to date CV as we do not expect this position to be around for long.
