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Location: Soho
Job Role: Pastry Chef
Food Style: Premium Italian Cuisine
Restaurant Size: 120 covers
Daily Covers:
Contracted Hours: 48 hours
Brigade Size: 8-12 Chefs
Reports to: Head Chef
Group Size: 2 sites
I am working with a top-tier Italian fine dining restaurant in Soho, looking for an ambitious and dedicated Pastry Chef to assist on the pastry section at this renowned location. The restaurant offers a diverse menu, including classic Italian à la carte, fine dining options, set menus, and a lively weekend brunch.
Key Requirements:
- A deep passion for Italian cuisine, particularly classic deserts .
- Experience in premium restaurants with a fast-paced service environment.
- Hands-on approach to cooking with high-quality ingredients.
- Strong commitment to maintaining high standards across the kitchen.
- Ability to work well within a large team and report effectively to senior management.
This is an exciting chance to become part of a well-known group with a strong reputation. If you have experience as a Pastry Chef in premium Italian restaurants, we encourage you to apply today!
Benefits Include:
- Competitive salary
- 28 days holiday
- Comprehensive training and induction programs
- Stability and career growth in a proven company
- 50% staff discount and group benefits
- Free staff meals
Are you an ambitious Pastry Chef looking for your next challenge? Apply today by contacting
ollly@corecruitment dot com
