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The role:
Working within the Pastry team of one of Londons most respected 5 Star Hotels. As a Pastry Chef De Partie, you will support the Executive Pastry Chef in delivering consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar and Room Service.
This is an excellent opportunity to work closely with an experienced Executive Pastry Chef, who will support with your continued career development and potential onward progression.
About You:
Were looking for a classically trained Pastry Chef De Partie who has gained experience within leading hotels or restaurants. Everything is made in house so you need knowledge of a variety of hot and cold desserts, ice creams, tempered chocolate, and larger scale mis-en-place for events.
Flexibility to work evenings and weekends is essential for this role. The rota will consist of 5 shifts per week, starting at 9am or 2pm.
This is an excellent opportunity to further your career and enhance your CV, apply now to be considered for this Pastry Chef De Partie role.
