Pastry Chef de Partie

Pastry Chef de Partie - £35,000

Bagatelle London contemporary French restaurant opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair. Bagatelle London's menu combines French Mediterranean cuisine with local ingredients and tastes that take customers to the heart of Bagatelle's culinary identity. Combining chic and daring with its classic decor and architecture, lively music and relaxed atmosphere, still keeping a touch of sexy; a combination that gives you the impression of having landed in France for a day.

Due to internal promotions and the imminent expansion, we are currently recruiting for a Pastry Chef de Partie.

Pastry Chef de Partie Salary/Benefits:

• Competitive salary and benefits package of£35,000
• Comprehensive training and development opportunities
• Free meals on shift
• Generous staff discounts
• Fun and collaborative team atmosphere

This is an incredible opportunity to join a Company that will train you, nurture you and develop you to your full potential, and with our expansion plan having only just begun, where your job leads you is simply up to you.

All positions require a minimum of two years experience in a quality establishment on par with ours and bags of personality to fit in our festive restaurant vibe.

To Apply

Please submit your CV and covering letter via the "Apply" button.