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Exciting Opportunity for a Talented Pastry Chef at Motcombs St John's Wood!
We are thrilled to announce the opening of our latest restaurant Motcombs St John's Wood, a prestigious new addition to the Motcombs family. As we prepare to bring a fresh, elevated dining experience to our guests, we are searching for an innovative and passionatePastry Chefto join our kitchen team.
Position:Pastry Chef
Location:Saint Johns Wood
Employment Type:Full-time
Salary: £15
Key Responsibilities:
- Create and execute a range of exquisite pastries, desserts, pizzas and baked goods that align with the restaurants concept.
- Collaborate with the Head Chef and kitchen team to design seasonal dessert menus that showcase creativity, flavor, and presentation.
- Manage inventory, ordering, and costing for pastry ingredients to ensure quality and consistency.
- Maintain the highest standards of food safety and hygiene.
- Train and mentor junior kitchen staff in pastry techniques and production.
What Were Looking For:
- Proven experience as a Pastry Chef in a high-end restaurant or luxury hotel.
- A passion for the art of pastry making, with a creative flair and keen eye for detail.
- Strong knowledge of modern and traditional pastry techniques.
- Ability to work well under pressure in a fast-paced, dynamic environment.
- Excellent time management and organizational skills.
- A team player with a commitment to excellence and innovation.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career development within our growing brand.
- The chance to be part of an exciting new venture and contribute to the restaurants success.
- A supportive and collaborative work environment.
