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Pastry Chef de Partie

Pastry Chef de Partie

SMYTH & CO LUXURY CONSULTANTS LTD

Posted 2 days ago, valid for a month

London, Greater London SW11 2FR, England

£40,000 per annum

Full Time

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Sonic Summary

A fantastic opportunity is available for a Pastry Chef de Partie at a new restaurant in Marylebone specializing in casual fine dining Mediterranean cuisine.
The restaurant emphasizes bold flavors, using fresh ingredients and seasonal produce from top-notch suppliers.
The position offers a salary of up to £37,000 per annum, which equates to £16 per hour.
Candidates should have a background in fine dining, Michelin star restaurants, or private members clubs, ideally with 2-3 years of experience.
The role includes a rota of 3 doubles, 1 single shift, and 3 days off, fostering a creative and collaborative environment with the Head Chef.

A great opportunity has come up for a PastryChef de Partieto join the team of a recent new opening restaurant in the heart Marylebone:

Casual fine dining Mediterranean cuisine, sharingconcept dishes with bold flavours
Fresh ingredientsand seasonal produce top notch suppliers (open fire, whole butcheringon site, stone oven, dry age meat display)
Lunch and dinner - up to 110 covers with outdoor terrace
Salary up to£37,000 per annum (£16 p/h)
Fantastic project, strong chef team, and brand-new kitchen & equipment
Rota of 3 doubles, 1 single shift, and 3 days off

The ideal PastryChef de Partiemust be passionate and have a background in fine dining, Michelin star restaurants, or private members club, as the food will be quality. You will be creativeand supportive in this exciting project and collaborate with your Head Chef.

Apply now to find out more!

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.