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Pastry Chef de Partie

SMYTH & CO LUXURY CONSULTANTS LTD
Posted 7 days ago, valid for a month
Location

London, Greater London WC2N 5DU, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Exciting opportunity for a talented and passionate Pastry Chef de Partie to join a recently opened French fine dining bistro in Chelsea, West London.
  • The position offers a salary of £35,000+, based on skills and experience.
  • Candidates must have previous experience in similar roles, preferably in fine dining or Michelin-starred restaurants.
  • Under the guidance of a renowned Michelin-starred chef, you will create delicious desserts and maintain high standards of quality and presentation.
  • This role provides the chance to grow in your career while working alongside a dedicated team of culinary professionals.

Exciting opportunity for a talented and passionate Pastry Chef de Partie to join a recently opened french fine dining bistro owned by Michelin starred Celebrity Chef. £35,000+


Job title: Pastry Chef de Partie

Location: Chelsea, West London

Salary: Pastry Chef de Partie

Under the guidance of a renowned Michelin-starred chef, you'll be responsible for creating delicious desserts that wow the guests. Your role is crucial in maintaining top-notch quality and presentation in every sweet treat. Working alongside a talented culinary team, you'll have the chance to grow and excel in your career.

Qualifications:

  • Previous experience in similar roles, preferably in fine dining or Michelin-starred restaurants is required

  • Culinary qualifications or relevant certifications.

  • Passion for French cuisine and a commitment to delivering top-notch desserts is essential.

Perks of the Role:

  • Enjoy a salary of £35,000+, commensurate with your skills and experience.

  • Work under the mentorship of a Michelin-starred chef and expand your skills in a supportive environment.

  • Join a team of passionate culinary professionals who are dedicated to excellence.

  • Benefit from discounts on dining and other perks within the restaurant.

Key Responsibilities:

  • Create mouthwatering pastries and desserts with skill and creativity.

  • Ensure that each dessert meets our high standards of quality and presentation.

  • Collaborate with the culinary team to uphold excellence across the menu.

If you're passionate about pastry and eager to take your career to the next level, we want to hear from you! Apply now as this lucrative role will not be around for long!


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.