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Positions Available & Salaries (Including Tronc):
- Pastry Chef de Partie – £33,000
- Pastry Junior Sous Chef – £37,000
- Pastry Sous Chef – £45,000
Join an award-winning team at a Michelin-starred restaurant renowned for its innovative tasting menus, seasonal ingredients, and commitment to sustainability. This is an exciting opportunity to be part of a kitchen that values creativity, precision, and zero-waste cooking.
Why Join?
- Work alongside some of London's most talented pastry chefs
- Be part of a kitchen that promotes from within—real career growth opportunities
- Experience a fine-dining environment with a strong focus on sustainability
- Benefit from a supportive, family-like team culture
Benefits:
- Company pension
- Career development
- Employee discounts across the group
- Free meals on shift
- Clear progression path within an expanding restaurant group
If you are a passionate Pastry Chef de Partie, Junior Sous, or Sous Chef looking for a rewarding challenge, apply today and become part of a team that truly nurtures talent.
Apply now! Contact Olly at COREcruitment dot com
