Senior Chef De Partie

Join our Fun-Loving Culinary Tribe!Senior Chef de Partieat The Laundry

Are you a passionate and charismatic Senior Chef de Partie seeking a vibrant and supportive kitchen environment?The Laundry Restaurant and Bistro, a thriving establishment since 2019, is looking for an exceptional individual to join our team. We're not just a restaurant; we're a family of experienced hospitality professionals who work hard, play hard, and celebrate our shared success. If you're a "chef-criminal" with a keen eye for detail and a love for creating delicious food, we want you!

About The Laundry:

We're more than just a restaurant; we're a tribe. We pride ourselves on a fun, supportive, and professional atmosphere where every team member contributes to our culture and success. We invest in our people and offer fantastic opportunities for growth, with clear pathways to promotion, including Sous Chef roles.

About the Role:

As our Senior Chef de Partie, you'll be a key player in our kitchen, working across all sections and contributing to the creation of our high-quality dishes. You'll have the opportunity to showcase your skills, learn from experienced chefs, and further develop your culinary expertise.

Responsibilities:

• Prepare and cook a variety of hot and cold dishes to our menu specifications.
• Assist with food preparation and meal assembly.
• Maintain the highest standards of food safety and hygiene.
• Ensure a clean and organized kitchen environment.
• Collaborate effectively with the kitchen team to ensure timely and efficient service.

What We're Looking For:

• Proven experience as a Chef de Partie or similar role in a fast-paced culinary environment.
• Strong culinary skills and a passion for food.
• Excellent knowledge of food safety practices and procedures.
• Ability to work efficiently and effectively under pressure.
• A positive attitude, strong communication skills, and a team-oriented approach.
• Minimum 1 year of section management experience required.
• Minimum 2 years of cooking experience required.
• Minimum 2 years of kitchen experience required.

What We Offer:

We believe in rewarding our team's hard work and dedication. Here's what you can expect:

• Competitive Salary:Up to £38,000 per year, plus performance, longevity, refer-a-friend, and wellness bonuses.
• Fantastic Benefits:Company pension, generous staff dining discounts (including complimentary meals on shift), employee discounts.
• Unparalleled Development:WSET wine training, international team trips (1 per year!), team-building away days and supplier visits.
• Growth Opportunities:We're committed to developing our team and offer clear pathways for promotion, including to Sous Chef positions.
• A Fun and Supportive Environment:Join our tribe and be part of something special!

To Apply:

If you're ready to join our dynamic team and take your culinary career to the next level, we encourage you to apply!