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Senior Sous Chef, £55,000, Central London
JWR is currently recruiting a Senior Sous Chef for a fine dining operation based in South Kensington
Role details
- Senior Sous Chef
- £55,000
- Huge opportunities for career growth and professional development.
- Fantastic food
- A dedicated people culture and a team of real hospitality passionates
Requirements
- Experience as a Sous Chef or Senior Sous Chef in a fine dining establishment.
- Leadership and team management abilities, being a leader from the front
- Excellent organisational and time management skills.
- A passion for food and a commitment to continuous improvement and innovation.
- Knowledge fine dining cooking
Key Responsibilities:
- Assist the Executive Chef in menu development, incorporating seasonal ingredients and current food trends.
- Oversee daily kitchen operations, ensuring efficiency, quality, and consistency.
- Maintain high standards of hygiene and safety in accordance with health regulations.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
Get in touch if you are an experienced Sous Chef or a Senior Sous Chef who is looking to join a creative, friendly and food focused brigade. Thank you!
