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Senior Sous Chef - South Kensington - Competitive salary
Located in the heart of Chelsea, this upscale restaurant is renowned for its exquisite fine dining experience,the team is passionate about innovation, quality, and creating a dining experience that stands out and get the guests to come back.
Role details
- Senior Sous Chef
- 48 hours per week
- Competitive salary based on experience
- Huge opportunities for career growth and professional development.
- A skilled and passionate Kitchen and Front of House team that really love hospitality and good food
- Evolving menu
Requirements
- Experience as a Sous Chef or Senior Sous Chef in a fine dining establishment.
- Leadership and team management abilities, being a leader from the front
- Excellent organisational and time management skills.
- A passion for food and a commitment to continuous improvement and innovation.
- Knowledge of British fine dining cooking as well as French cooking techniques
Key Responsibilities:
- Assist the Executive Chef in menu development, incorporating seasonal ingredients and current food trends.
- Oversee daily kitchen operations, ensuring efficiency, quality, and consistency.
- Maintain high standards of hygiene and safety in accordance with health regulations.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
Get in touch if you are an experienced Sous Chef or a Senior Sous Chef who is looking to join a creative, friendly and food focused brigade. Thank you!
