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Senior Sous Chef - Roe Restaurant
Salary -Up to £50K per year
Schedule- Full-time
Previous experience within quality restaurants
About us-Roe is our new restaurant in Wood Wharf (near Canary Wharf in East London) which opened early 2024. Roe is the third restaurant from James Robson, Chefs Jack Croft and Will Murray, the team behind the hugely successful Fallow and Fowl restaurants in St James. Roe will be a 300 plus cover restaurant spread over three floors with large open kitchens, private dining rooms, chefs counters, live plant growing walls and a terrace which overlooks the open waters of the South Docks.
About you- As a Senior Sous Chef, you will be a hands-on, proactive, and enthusiastic person, passionate about all things food and sustainability.
Your Role
- Previous experience as a Senior Sous / Sous Chef in a high-end restaurant
- Proven ability to lead and inspire a large team
- Ability to stay calm under pressure
- Manage food and labour costs, including stock takes, to ensure profitability and budget targets are met.
- Continuously assess and improve kitchen processes to enhance efficiency and quality.
- Monitoring wastage
- Mentoring and developing junior chefs
What we offer:
- 4 DAY WEEKS
- Exciting training & development opportunities
- Working for a restaurant that genuinely values sustainability and creativity to reduce our impact on the planet
- Work with and learn from an extraordinary team in a diverse and energising restaurant
- 50% staff dining discount
- 25% friends and family dining discount
- Increased holiday with length of service
- Regular consecutive days off
At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
