Back to search
A great opportunity has come up for aSous Chef/Senior Sous Chef to join the team of ahigh end British brasserie in the heart of Hammersmith:
- Modern British cuisine and sustainable, boutique suppliers with a focus on seafood.
- Breakfast, Lunch and dinner - up to 200 covers per service
- Salary according on experience £50,000 - £60,000 per annum
- Fantastic project, and strong team of 20+
- Rota of 2 doubles, 3 single shifts, and 2 days off
The idealSous Chefmust be passionate and have a background in fine dining restaurants, 5-star hotels, or private members clubs. You will train and mentor staff and support your Head Chef in menu development, costing and paperwork.
Apply now to find out more!
