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Sous Chef - Monday to Friday - London Venues
Salary: Up to £35,000
Looking for a fresh opportunity in the heart of London? I am seeking a talented Sous Chef to join a dynamic kitchen team. Work in a creative and fast-paced environment, preparing high-quality dishes for a variety of events.
Our client serves simple, high-quality dishes prepared with the best produce from fresh ingredients. With a Monday to Friday schedule, you'll have your weekends free to enjoy your personal time!
What we would LOVE from you:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of kitchen operations and food preparation.
- Ability to lead and motivate a team in a fast-paced environment.
- Excellent attention to detail and a passion for quality.
- High standards of cleanliness and food safety.
If you're passionate about great food, thrive under pressure, and want to work with a fantastic team, we'd love to hear from you.
INDBOH
