Sous Chef

BRIX is looking for an Experienced Sous Chef to join to team!!

This is also a great opportunity for a Junior sous chef looking for fast progression to the next stage with our company

Why work for us?

• Competitive salary
• 28 days paid holiday per annum
• Friends and family discount
• Excellent training and progression opportunities
• Work with our multi award winning Head Chef who has worked around the world, from the humble beginning of her fathers farm to Head Chef in LA , Andalusia & London
• Fresh produce
• Become part of an exciting venture in one of Londons most vibrant spots

Who we are?

BRIX is set in an 8,500 sqft warehouse in the heart of London Bridge only minutes from the Tate modern, Bankside & Borough market.

The space is split across our main dining hall, our lounge bar, private dining rooms and our late night basement bar.

Our vision is to showcase great seasonal and sustainable produce. Inspired by the roots of our head chef and her journey across Europe & the US but also thesteak & smoke houses of New Yorks meat packer district and Brooklyns all day dining scene. We offer "gourmet street food", aged meats, locally sourced fish, craft beers, brunch & bespoke cocktails.

We also offer private dining, exhibitions, all day dining, hot desks, album launches, film screenings, weekly DJs and live events.

What we are looking for:

• Passion and creativity
• Self-starter who takes the initiative
• Pro-active
• Attentive with a keen eye for detail
• Harding working
• Team player

APPLY TODAY TO BECOME PART OF THE BRIX TEAM!