Sous Chef, Salary Package of £50,000 per annum, Excellent Seasonal Food, Daily Changing Menus, Southbank

What's in it for the successful Sous Chef?

Salary Package up to £50,000 per annum
Salary Includes Tronc
CHRISTMAS OFF & NEW YEAR OFF!
Excellent staff meals
Strong support from the Directors
Good transport links
The owners want your ideasand involvement!
A forward-thinking business with a superb culture that puts people first

Tonic are searching for a Sous Chef to join our client's food-led restaurant/pub near Waterloo station. The business is built on sourcing, preparing, and serving the best ingredients, with a menu that changes daily with the seasons.

What are we looking for from the successful Sous Chef candidate?

Drive, passion and hard work
You will be able to demonstrate loyalty to previous employers
A positive, can-do' attitude is key
Previous experience workingin professional fresh-food kitchens
Ideas and Creativity

Sous Chef

Banqueting Chef De Partie

Chef de Partie

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