Sous Chef

Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients.

We are looking for a talented & enthusiastic Sous Chef to run and manage the kitchen

Donostia is located in Marylebone, operating 7 days a week. Much of the clientele is local with a large number of loyal regulars.

About the Role

This is an incredibly exciting and rewarding opportunity for a chef who comes from a food focused background, and have a friendly, positive attitude. The kitchen is well organized and delivers the best dishes to our guests.

You must be a passionate and talented individual who can remain calm and in control under pressure, with the ability to work with and a small team of chefs, while maintaining good supplier relationships and all Health & Safety in the kitchen

Main Responsibilities

Run services, place orders and achieve target margins

Manage the teamandensure a smooth service

Monitor standards of hygiene to ensure the highest standards are maintained

Manage and control purchasing and wastage of food products to control the cost of food sales

Ensure the monthly stock take is completed accurately and within the deadline

The Ideal Candidate

Quality driven

Have excellent culinary skills with an attention to detail

Knowledge of Basque / Spanish food a plus

Have sound knowledge of hygiene, health and safety requirements

Self-motivated with the ability to work under pressure

A team player with experience of supervising a team within a similar environment

This role is full time and permanent.

Salary / Benefits

Uniforms & Meals on Duty

28 Days Holiday

Trips to suppliers

Great Career Development

To Apply

Please submit your CV and covering letter via the Apply button.

To apply for the position, you must be legally able to work in the UK/EU.