Sous chef

An Exclusive Private Members Club in West London is on the hunt for an experienced and talented Sous chef to join its prestigious team. £40,000-50,000.

Location: West London
Salary: £40,000 - £50,000 (including paid overtime)
Hours: 40 hours per week (overtime paid at the same rate)
Perks: Early finishes, closed at Christmas, time and a half on bank holidays, plus great benefits

Join one of the UKs premier sporting private members clubs, renowned for its modern British cuisine and top-tier hospitality. Were looking for a passionate Sous Chef to bring their expertise to our dynamic kitchen.

• Competitive salary with paid overtime (e.g., 45 hours = £50K)

• Early finishes a great work-life balance

• Bank holidays paid at time and a half

• Christmas off enjoy the festive season with loved ones

• A prestigious, high-end environment with top-quality produce

• Great company benefits

• Experience in modern British cuisine is essential

• Strong background in high-end restaurants, hotels, or members' clubs is required

• Some event catering experience is a bonus

• Passionate about quality, seasonality, and precision

• A team player who thrives in a professional kitchen

If youre ready to take your career to the next level in a prestigious, supportive, and rewarding environment, wed love to hear from you. Apply now!