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Job Title: Sous Chef
Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.
Sous Chef benefits:
- Great opportunities to grow within a multisite company.
- 50/60 lunch and 100+ for dinner
- Using the very best British produce available.
- 18+ within main kitchen and pastry
- Hammersmith, 5-minute walk from the station
- £45,000 to £50,000 per annum
- 48 hours per week based on 1 double and 4 singles – 5 days on
- Double is 8am until 11pm
- Singles are either 8am until 4pm or 3pm until 11pm
Sous Chef Requirements:
- A highly driven and reliable Sous Chef who is used to working with large volume.
- A Sous Chef who has a stable and proven employment history.
- Previous experience working within a AA Restaurant would be ideal.
- The ideal Sous Chef will have good access to West London.
