Back to search
– | £-£
, | World-Class Events in an Iconic Venue
We're recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events. This role is perfect for a talented chef with high-volume canapé, bowl food, and plated event experience.
The Sous Chef Role:
- 40 hours/week – structured shifts with work-life balance
- Fine dining events focus – VIP receptions, canapés, bowl food & large-scale functions
- Support the Head Chef in leading a brigade of 13 chefs
- Collaborate on seasonal menus for high-profile clients
- Ensure flawless execution of Michelin-standard event catering
The Ideal Sous Chef:
? Fine dining/events background (canapés, bowl food, plated service)
? Volume experience (200+ guests) with precision and speed
? Team player – thrives in a high-energy, collaborative kitchen
? Organised & detail-focused – HSE, mise en place, stock control
Why Apply?
- £40K-£45K salary + perks (cultural discounts, private healthcare)
- Career progression in a prestigious, stable environment
- Daytime/early finishes – minimal late nights
Sound like you? APPLY TODAY!
Send your CV toOlly
Olly at COREcruitment dot com
