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Looking for a Sous Chef role that offers a true work-life balance, a great team, and the chance to work in a beautiful location? Join our friendly and tight-knit kitchen team at dion St Paul's, a bustling bar and restaurant overlooking the iconic St Paul's Cathedral.
Whats in it for you:
- MondayFriday schedule with only occasional Saturdays
- No very late nights enjoy your evenings off
- Weekly service charge based on performance
- Flexible working where possible
- A supportive, close-knit kitchen team
The Role:
As our Sous Chef, youll be the second most senior member of the kitchen, working closely with our Head Chef. Youll play a key role in daily operations and have a real impact on the menu and team.
Responsibilities:
- Work alongside the Executive Chef on seasonal menu development
- Support and manage kitchen staff during service
- Oversee prep and ensure smooth, efficient service
- Maintain all health, safety, and hygiene standards
- Manage stock levels and assist with ordering
About You:
- Previous experience as a Sous Chef is essential
- Confident, reliable, and calm under pressure
- Great team player with a positive attitude
- Passionate about quality food and seasonal ingredients
If you're looking to grow in a friendly kitchen that respects your time, we'd love to hear from you.
Apply now and join a team where your late evenings and weekends are your own.
