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Were opening Café NAC and were looking for an exceptional Sous Chef to be a key part of our kitchen team!
Are you a talented chef with a passion for creating outstanding dishes and supporting a dynamic kitchen environment? Café NAC, the latest addition to the BVC Group, is seeking a skilled Sous Chef to help bring our French-inspired menu with global influences to life in a vibrant, welcoming space in the heart of Belgravia.
About the Role
As Sous Chef, youll work closely with the Head Chef to lead the kitchen team and oversee daily operations. You will play a vital role in creating an environment where:
- The menu reflects creativity and exceptional quality.
- The team is trained, inspired, and motivated to deliver excellence.
- Consistency and operational efficiency are maintained at all times.
If youre passionate about food, enjoy mentoring others, and thrive in a collaborative environment, wed love to hear from you!
What We Offer
- Competitive Salary and performance-based bonus to reward your dedication.
- Team Meals: Enjoy delicious meals during your shift.
- Generous Discounts: 50% discount across all BVC Group venues and access to wide-ranging hospitality discounts through CODE app membership.
- Professional Growth: Tailored training programs and career development opportunities.
- Work-Life Balance: Flexible working environment and enhanced holiday packages.
- Long-Service Rewards to celebrate your milestones with us.
- Enhanced Maternity/Paternity Pay: Supporting you and your family.
- Referral Bonuses: £500 for recommending great talent.
- Positive Culture: Thrive in a collaborative and dynamic workplace.
- Bi-Weekly Pay: Flexibility in managing your earnings.
What Were Looking For
- Passion for Food: A drive to deliver dishes that delight.
- Culinary Skills: Proven experience working in a high-energy, high-volume kitchen is essential.
- Leadership Potential: Ability to support and motivate the kitchen team.
- Creative Collaboration: Assist the Head Chef in running the Kitchen and maintaining exceptional quality.
- Operational Expertise: Strong skills in kitchen processes, food safety, and inventory management.
- Attention to Detail: Commitment to maintaining the highest standards in preparation and presentation.
- Relevant Experience: Previous experience as a Sous Chef or in a similar leadership role in high-volume establishments is essential.
How to Apply
Be part of Café NACs exciting journey and help us create a new dining destination in Belgravia. Apply now to join a team dedicated to innovation, community, and culinary excellence.
At BVC Group, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, respected, and empowered. Join us in crafting unforgettable experiences while championing a workplace that welcomes everyone.
Note: Applicants must have the right to work in the UK.
