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FOWL Restaurant
Sous Chef
Schedule- Full-time - 4 days IN, 3 days OFF (50 hours)
Salary- Up to £40,000 - £43,000,00 per year
About us
A beak-to-feet chicken restaurant brought to you by the Fallow team, in collaboration with an epic line-up of foodie icons.
Join us in celebrating the nations favourite bird through our beak-to-feet menu concept. Focusing on long-life and pasture-raised chicken from the Ethical Butcher and Rare Breed Meats, we have regularly changed menu collaborations to maintain a dynamic and exciting menu.
About you
We are currently recruiting a passionate Sous Chef to join the Fowl team. Our ideal team mate will be a hands-on, proactive, and enthusiastic leader, who injects their personality into their work and inspires the team to deliver amazing food.
Your Role
- Producing all food consistently to the correct quality and standard.
- Facilitating the smooth running of each kitchen section
- Logical and efficient fridge organization.
- Correct stock control and rotation.
- Training the junior team in recipes, techniques, time management and performance.
- Diligently adhere to all food hygiene and health & safety standards.
- Working alongside Senior chefs and FOH managers to ensure the smooth day to day running of the kitchen.
What we can offer you:
Welcome lunch for joining FOWL
50% staff dining discount
25% friends and family dining discount
Staff food provide daily
Career progression
Drinks and food masterclass
Increased holiday with length of service
At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
