Sous Chef

• Sous Chef
• Crofton Park Tavern
• Beautiful Gastropub & Events Space
• up to £37,500 + 2k bonus

Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in Crofton Parkcalled The Crofton Park Tavern. The gastronomic operation is well known for servingfresh and seasonal foodto a cracking standard, using only the very best suppliers.

Ideally, the perfect Sous Chef will come directly from anotherpremium fresh food operationand will show a passion for all thingsseasonal and foody. There will be plenty ofopportunities toinfluence menus and specialshere, but more importantly to carry on progressing within a growing company such as Mosaic.

You Are:

• A good communicator, organised and an approachable leader
• Excited and driven by great food and fresh produce, seasonality and creativity get you buzzing
• A team player who leaves their ego at the door - we get stuff done
• Experienced in working with in a fresh food restaurant or pub kitchen, ideally in a premium casual dining kitchen and having ideally worked weddings and other events
• Ambitious, want to grow and develop within a fantastic, award-winning company that is expanding and offers opportunity

What's in it for you:

• a discretionary bonus scheme based on the site KPI's
• our annual team party
• 48 hour contract and a commitment for a good work/life balance
• 50% off food and drink in all our venues
• and the usual - pension and team meals
• great progression opportunities within the company

In return, you can expect acracking salary and bonus system of £37,500,as well as a greatatmosphereto turn up to work in.

Sound interesting? Hit the apply button and lets have a chat!