Sous Chef Italian

Collins King & Associates Limited

Posted 17 hours ago, valid for a month

London, Greater London WC2N 5DU, England

£50,000 per annum

Full Time

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Sonic Summary

A high-end Italian restaurant in Central London is seeking a talented Sous Chef with a passion for Italian and Mediterranean cuisine.
Candidates should have previous experience as a Sous Chef in a fine dining setting, preferably with a focus on Italian or Mediterranean dishes.
The position offers a 48-hour contract with all overtime paid, typically not exceeding 50 to 52 hours per week.
The restaurant provides six weeks of paid leave, including four weeks in summer and two weeks at Christmas, along with weekends and bank holidays off.
Salary details are not specified, but the role requires a strong background in culinary leadership and the use of high-quality, seasonal ingredients.

High-End Italian Restaurant in Central London

Are you a talented Sous Chef with a passion for Italian/ Mediterranean cuisine?

We are seeking an experienced Sous Chef to join a dynamic kitchen team in the heart of London.

What Youll Do:

Assist the Head Chef with the day-to-day kitchen operations
Bring your creativity, leadership, and expertise to elevate our fine dining experience
Mentor and train junior kitchen staff to maintain high standards

What Were Looking For:

Previous experience as a Sous Chef in a fine dining Italian/ Mediterranean restaurant
A passion for cooking with high-quality, seasonal ingredients
Strong leadership and organizational skills

What We Offer:

48 hour contract with all overtime paid (they generally dont work more than 50 - 52 hours)
Be part of a strong, dedicated team that thrives on creativity and excellence
6 weeks paid leave (4 weeks in summer and 2 week at Christmas)
Saturday mornings and Sundays off as well as bank holidays

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