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Sous Chef Italian Restaurant

Megaro Hotels Ltd
Posted 2 days ago, valid for a month
Location

London, Greater London NW1, England

Salary

not provided

info
Contract type

Full Time

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Sonic Summary

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  • Spagnoletti, an all-day dining Italian restaurant located in Kings Cross, is seeking an experienced Sous Chef to join their team.
  • The ideal candidate should have at least 2 to 3 years of experience in a similar role, particularly with Italian cuisine and fresh, seasonal produce.
  • Responsibilities include ensuring smooth kitchen operations, menu development, stock control, and maintaining high food quality standards.
  • The position offers a competitive salary, though the specific amount is not mentioned in the job description.
  • This is an opportunity to work under the guidance of Chef Patron Adam Simmonds, known for his exceptional culinary skills and experience.

Sous Chef ItalianRestaurant

All Day Dining Italian Restaurant

Kings Cross

Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our new Chef Patron, Adam Simmonds.

As one of the nations culinary talents, Simmonds is bringing to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux QuatSaisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House.

We are looking for an experienced Sous Chef, a well organised & strong person, experienced with Italian cuisine and capable to deal with high volume, to work alongside Simmonds and the team.

The Sous will need to be able to maintain the smooth running of the kitchen alongside the Head Chef following instructions from Chef Patron. We are looking for someone on a Senior Level experienced within the role in a similar environment for at least 2/3 years - it is essential to be experienced with fresh & seasonal produce, pasta making,and have a stable career path,to be considered.

The ideal candidate will:

  • Ensure the consistent smooth running of the back of house department.
  • Develop a menu alongside the Head Chef and Chef Patron.
  • Ensure effective control of stock purchasing, receipt, storage, preparation, and service with regard to quality, quantity, and safety.
  • Maintaining a high level of food quality and production.
  • Ensure that the food operations are controlled in a manner that reaches the desired cost of sales and maximising potential and optimising resources.
  • Ensuring the security of all foods, chemicals, and equipment by maintaining procedures laid down by the Health and Safety Policy.
  • Organise orders.
  • Complete the staff rotas.
  • Ensure all Training & Development is completed together with health & safety regulations.

If you are looking for a forward thinking, contemporary, and genuine company, then look no further.

Apply now to begin your journey with us.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.