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I am looking to recruit a full time Sous Chef for my client a Restaurant based in Piccadilly and serving homemade luxury Italian Pasta dishes.
This is a high-quality operation with a sister restaurant based in Covent Garden and a recently new opened operation in the City of London. The company is well run, and the staff is well looked after.
The ideal Sous Chef will have previous experience in a similar role and knowledgeable on handmade making pasta.
The Sous Chef will have good management skills, be a team player and be supported by the Head Chef and Group Executive Head Chef
The Sous Chef will be overseeing a team of 15 Chefs, the hours of work are around 45 per week over 5 days, and immediate start if in need.
The Sous Chef basic annual salary is up to £40,000/42,000 per year and depending on experience
Great company to work for and most of all they look after their staff!! And support throughout their development and career.
