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Looking for Sous Chef for a new opening Italian Restaurant Osteria Fiorentina in Chelsea.
You will work alongside Head Chef to manage daily kitchen activities including :
- Overseeing staff,
- Aiding with menu preparation,
- Ensuring food quality and freshness,
- Monitoring ordering and stocking.
- Provides meal quality and consistency by following designated recipes.
You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
You must have experiences with Italian Cuisine and similar role.
Full time position, salary from £38K up to £40K based on experiences plus bonus.
Restaurant will be open in a month time.
You must have right to work in UK
