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Sous Chef Restaurant

Sous Chef Restaurant

Osteria Londra LTD

Posted a day ago, valid for a month

London, Greater London SW10 0AJ, England

£40,000 per annum

Full Time

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Sonic Summary

Osteria Fiorentina, a new Italian restaurant in Chelsea, is seeking a Sous Chef.
The role involves managing daily kitchen activities, overseeing staff, and ensuring food quality and freshness.
Candidates should have experience with Italian cuisine and a similar role, along with familiarity with sanitation regulations.
This is a full-time position offering a salary ranging from £38K to £40K based on experience, plus a bonus.
The restaurant is set to open in a month, and applicants must have the right to work in the UK.

Looking for Sous Chef for a new opening Italian Restaurant Osteria Fiorentina in Chelsea.

You will work alongside Head Chef to manage daily kitchen activities including :

Overseeing staff,
Aiding with menu preparation,
Ensuring food quality and freshness,
Monitoring ordering and stocking.
Provides meal quality and consistency by following designated recipes.

You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

You must have experiences with Italian Cuisine and similar role.

Full time position, salary from £38K up to £40K based on experiences plus bonus.

Restaurant will be open in a month time.

You must have right to work in UK

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