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Crispin x Studio Voltaire, Clapham, London is looking for a charismatic and kind Sous Chef to join our team.
Crispin x Studio Voltaire is a 50- cover restaurant and counter bar, focussing on small and predominantly independent producers and growers to deliver produce-focussed dishes. Working closely with Michael Miles, (previously from Counter 71), our Sous Chef will offer classic unpretentious seasonal dishes showcasing the best produce of the British Isles. Joined by Exec. Lewis de Haas, (previously from Petersham Nurseries).
In addition to our restaurant service, we work with our events team, on some very special events held within Studio Voltaire, London. Studio Voltaire is a non-profit gallery and studios, focussing on contemporary arts, public program of exhibition and live events. We come together to provide a beautiful 90s inspired restaurant space that feels very much a part of the gallery.
Sous Chefs can expect:
From £40,000 per annum including service
Free dining and drinks for you and a guest for all new team members
50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire
20% off retail wine
Group socials
Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.
This is a wonderful opportunity to join HAM. Restaurants. Were like-minded individuals, whose passion and knowledge allow great produce to sing without fuss. HAM. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering.
