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Assistant Catering Manager

Graysons
Posted 6 days ago, valid for 22 days
Location

London, Greater London W1S, England

Salary

£35,000 per annum

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • The Finance Administrator / Assistant Manager for Catering Services in Central London is responsible for the smooth operation of catering services, including financial management, health & safety compliance, and marketing initiatives.
  • Candidates should have proven experience in a similar administrative role and a Level 2 Food Safety and Hygiene certification, with an understanding of health and safety compliance.
  • The position requires excellent communication and organizational skills, as well as proficiency in Microsoft Excel, Word, and Outlook.
  • The role offers a starting salary of £35,000 per annum, with working hours from Monday to Friday, 08:00 to 16:30, and includes 20 days of annual leave plus bank holidays.
  • This position is ideal for individuals with a strong attention to detail and the ability to work independently, with a preference for those with experience in a corporate or restaurant environment.

Location: Central London

Job Title:Finance Administrator / Assitant Manager

Administrator Catering Services

Job Purpose

The Administrator will be responsible for ensuring the smooth operation of catering services, supporting financial processes, health & safety compliance, training, menu management, and marketing initiatives. This role requires excellent organizational skills and the ability to work collaboratively with both internal teams and the client.

Key Responsibilities/Financial Management
  • Process weekly accounts and event recharges.
  • Maintain a full understanding of financial controls and budgets.
Health & Safety (HSE)
  • Assist the manager in processing weekly and monthly HACCP records.
  • Organize and maintain weekly HSE files for management sign-off.
  • Ensure all health and safety procedures align with company policies and legal regulations.
Training & Compliance
  • Ensure all Graysons employees training is up to date and compliant with current legislation.
  • Support recruitment processes and ensure onboarding procedures meet company standards.
Menu & Marketing
  • Prepare daily restaurant menus, ensuring they reflect the client environment and provenance.
  • Work closely with the General Manager and Graysons marketing team to ensure all marketing materials are relevant and on-brand.
Accountability

Reports to: General Catering Manager and Operations Manager.

Qualifications & ExperienceEssential:
  • Level 2 Food Safety and Hygiene certification (training provided)
  • Proven experience in a similar administrative role.
  • Understanding and experience in health and safety compliance.
Desirable:
  • A-level or equivalent qualification in finance or mathematics.
  • Experience in a corporate or restaurant environment.
Skills & AbilitiesEssential:
  • Excellent verbal and written communication skills.
  • Strong interpersonal skills, able to engage with people at all levels.
  • Effective report writing and document preparation abilities.
  • Strong analytical and problem-solving skills.
  • Ability to work independently with minimal supervision.
  • Proficiency in Microsoft Excel, Word, and Outlook.
  • Keen attention to detail.
Desirable:
  • Experience in delivering training and presentations.
  • Ability to motivate teams and drive behavioral change.
Remuneration & Benefits
  • Salary: Starting from £35,000 per annum
  • Working Hours: Monday to Friday, 08:00 to 16:30
  • Holiday Entitlement: 20 days of annual leave, plus bank holidays.
  • Pension: Automatic enrollment into the Company Stakeholder Pension Scheme.


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.