Catering Manager

Catering Manager Exciting Opportunity in Doha, Qatar

Are you an experienced Catering Manager looking to take your career to the next level? Join a prestigious organization in Doha, Qatar, where you will oversee high-profile catering events and deliver exceptional culinary experiences for a UHNW family.

Must have previous experience in High End, Fine Dining, Michelin, *5 Hotels

Why Join Us?

• High Monthly Salary Earn $10K+ for 40 hours of work per week
• Accommodation Provided Live comfortably with free accommodation
• Health Insurance Included Comprehensive medical coverage
• Prestigious Events Work with VIP clients, corporate executives, and dignitaries

Key Responsibilities of the Catering Manager:

• Event Planning & Coordination
• Plan and execute large-scale catering events, including corporate functions, weddings, and VIP gatherings.
• Work closely with clients to create customized menus and ensure seamless event execution.
• Maintain high standards of protocol, etiquette, and food presentation.
• Operations & Staff Management
• Supervise catering teams, ensuring efficient coordination between kitchen and service staff.
• Conduct training on food handling, customer service, and high-end event execution.
• Ensure exceptional guest experience through high-quality service and attention to detail.
• Food & Beverage Quality Control
• Oversee food preparation and presentation to maintain superior quality.
• Ensure strict adherence to food safety and hygiene regulations.
• Work with chefs to develop innovative and seasonal menus.
• Budgeting & Cost Management
• Manage catering budgets and control costs while maintaining excellence in service.
• Negotiate with vendors and suppliers for the best pricing on ingredients and event essentials.
• Monitor inventory and minimize waste through efficient planning.
• Client Relations & Sales
• Build strong relationships with corporate clients, event planners, and private customers.
• Develop catering proposals and contracts with clear pricing and service expectations.
• Handle client feedback professionally and implement improvements.
• Compliance & Safety
• Ensure all catering operations comply with health, safety, and sanitation regulations.
• Train staff on food handling procedures and emergency response protocols.
• Maintain catering equipment and event venues in top condition.

Requirements:

• Bachelors degree in hospitality management, Business Administration, or related field (preferred)
• 5+ years of experience in catering management, food service, or F&B operations
• Strong leadership, customer service, and negotiation skills
• Expertise in menu planning, dietary restrictions, and food presentation
• Ability to manage budgets, control costs, and oversee large-scale events
• Excellent communication and problem-solving skills
• Ability to work under pressure and handle multiple events simultaneously

This is a unique opportunity for a Catering Manager to work in a dynamic and luxurious environment while advancing your career in one of the worlds most vibrant hospitality markets.

Apply now to take the next step in your career and relocate to Doha, Qatar!