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Junior sous chef - live in - 4 day week

junior sous chef - live in - 4 day week

HTE Recruitment

Posted 3 days ago, valid for a month

London, Greater London SW11 2FR, England

£30,000 per annum

Full Time

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Sonic Summary

A manager is needed for a trendy bar that offers rustic small plates and a variety of drinks, including high-end spirits.
The position comes with a salary of £40,000 plus service charges averaging around £600, totaling a £47,000 package.
The manager will oversee daily operations, ensuring both the bar and food service teams are prepared for evening service.
Candidates should have experience in drink and food service, with the ability to recruit and train their team effectively.
The bar is located in SW1, London, and focuses on evening dinner service with single shifts.

Manager required for a trendy bar that also have a small plate rustic food offering. This role is responsible for the smooth running of the operation, on a day to day basis.salary £40k + service of around £600 (47k package). The operation has a great range of drinks including some high end spirits. They also have well presented food offering, which is both main plates, rustic dishes and rustic style small plates.

The role
As a manager we are looking for a candidate who can manage the team which includes the bar team and food service team. The operation is focused on evenings, you will ensure everything is ready for service, the bar and the food side is all ready for the opening. you will recruit & train your team. You will ensure everything runs well and this will include all the standard duties of a venue manager.

Expeirence
We are looking for a manager with knowledge of drink service, which is table service and food service. you will be able to work in a trendy unit and be able to develop the team.

Key info:

SW1 part of London
Focused on evening dinner service, currently single shifts
£40k + around £600 service (service is based on the hours worked that month, is approx £600), £47k package
They have new openings this year
Fresh food
manager

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