Catering Team Leader

Graysons

Posted 2 days ago, valid for a month

London, Greater London NW10 2XD, England

£30,000 per annum

Full Time

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Sonic Summary

The catering team leader will oversee the smooth operation of catering services, managing staff and ensuring customer satisfaction.
Key responsibilities include team management, customer interaction, quality control, inventory management, and compliance with health regulations.
Candidates should have previous experience in catering or hospitality management, along with strong leadership and organizational skills.
The position requires a strong customer service orientation and the ability to solve problems effectively.
The role is based in NW1, offers a salary of £30,000 per annum, and requires a commitment of 40 hours per week, including weekends and holidays.

We are looking for a catering team leader to play a crucial role in ensuring the smooth operation of catering services.

Responsibilities:

Team Management: Lead and supervise catering staff, including scheduling shifts and assigning tasks.
Customer Interaction: Communicate with clients to understand their needs and ensure satisfaction.
Quality Control: Ensure food quality and presentation meet company standards.
Inventory Management: Monitor stock levels and order supplies as needed.
Compliance: Ensure adherence to health and safety regulations.

Skills and Qualifications:

NW1, Monday to Friday, £30000 per annum, 40hrs per week

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