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Hospitality Sous Chef - Monday to Friday

Hospitality Sous Chef - Monday to Friday

Collins King & Associates Limited

Posted 10 days ago, valid for a month

London, Greater London W1S, England

£40,000 per annum

Full Time

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Sonic Summary

The position is for a Hospitality Sous Chef at a global bank's Executive site in Mayfair, Central London.
The role offers a salary of up to £42,000 per annum and provides a work-life balance with a Monday to Friday schedule.
The Sous Chef will be responsible for creating breakfasts and lunches, including continental breakfasts, sushi bento boxes, small sharing plates, canapes, and fine dining lunches.
The candidate must have at least one year of experience in Contract Catering within a Hospitality Kitchen.
There will be a Kitchen Assistant available to assist with preparation and cleaning duties.

Hospitality Sous Chef
Monday to Friday
Work life balance
Contract Catering
Central London Location
Up to £42k per annum

A global bank are looking to recruit a Hospitality Sous Chef for their Executive site based in Mayfair. You would be the only Chef in the kitchen but there is a Kitchen Assistant to provide help with prep and washing up. The Hospitality Sous Chef will create breakfasts and lunches for clients which will include continental breakfasts, Sushi bento boxes, small sharing plates, canapes and fine dining lunches.

This is a Monday to Friday only position and the successful Hospitality Sous Chef will need to have at least one years experience within Contract Catering working in a Hospitality Kitchen.

Please apply for more details.

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