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Our Back of House Manageris hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working in a fast pace environment whilst maintaining THE ENTOURAGE GROUPs high standards. Be a part of THE ENTOURAGE GROUPs team and create unforgettable gastronomic experiences.
Purpose
The Back of House Manager will be responsible for overseeing the kitchen and ensuring smooth operations between the kitchen and front of house teams. This role requires a strong leader with excellent organisational and multitasking abilities. The successful candidate will ensure that all kitchen activities are conducted efficiently and that the highest standards of food quality, safety, and hygiene are maintained. Additionally, the Back of House Manager will collaborate closely with the front of house staff to ensure seamless service and guest satisfaction.
Key responsibilities
- Oversee food storage, inventory management, and procurement, maintaining optimal stock levels for Kitchen and front of house.
- Monitor inventory levels, order supplies, and manage stock to minimize waste.
- Collaborate with the front of house manager to address any operational issues.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen and FOH environment.
- Work closely with the front of house team to ensure efficient and seamless service.
- Coordinate between kitchen and front of house staff during service hours to manage workflow and resolve any issues promptly.
- Conduct regular kitchen inspections to ensure adherence to cleanliness and sanitation standards.
- Conduct regular performance reviews and provide constructive feedback.
- Assist in cost control, optimising kitchen operations to achieve financial targets.
- Implement and monitor operational procedures to enhance efficiency and service quality.
- Oversee equipment maintenance and ensure all kitchen equipment is in good working order.
Benefits
- 28 days holidays including bank holidays.
- Discretionary Tronc contributions
- Competitive salary
- 48-hour contract hours
- Company pension contribution
- Training schemes
- High street and gym membership discount
- Uniform and safety shoes allowances (for chefs)
- Staff meal on duty
- London bike scheme
- London travel loan scheme
- After 2 years service £250 , after 5 years £500
- 12 days annual discretionary sick days
- Childcare vouchers
- £100 annually contribution your wellbeing
- 25% F&B discount at TEG venues
- Refer a friend bonus (1000FT& 500PT)
- Birthday off
- Paid moving day
- Travel allowance
- Free lifestyle coaching
- Sircle hotel staff rates
- Sircle hotel friends + family rates
- Annual in house experience at sircle hotel
- Hotel merchandise discount at sircle hotel of 40%
Please apply via the "apply for this job" button below and make sure you fill in our application form.
MR PORTERis a member of The Entourage Group.THE ENTOURAGE GROUPis an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo Hospitality Entrepreneur of 2015, THE ENTOURAGE GROUPs story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, Roladin, Do Not Disturb, THE DUCHESS and MR PORTER STEAKHOUSE.
