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We are looking for chefs to join our company for the coming Event Season:
This role gives you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week or a 23-month fixed term period.
Specifically Various Event clients in Southwest London
Remuneration
Hourly Paid or Day Rate for Band and Film Work
Event chef: £15.50-£18 Per Hour (£17.37 to £20.17 Per Hour Inclusive of Holiday)
Lead/ Sous Chef: £19.00 -£22.00 Per Hour (£21.29 to £24.46 Per Hour Inclusive of Holiday)
Rate Per Hour -This depends on each client. Then, your Experience and the Role.
Weekly Paid
Times of Work
Monday to Friday
8am till 4.30m + Evening Functions Minimum 6 Hours
Evening Functions It may suit you if you want extra work around a full-time job.
Some Weekends To Support Functions i.e. Weddings
What the Work is
Volume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets.
Crew and VIP Catering at Band, Film/TV Locations and Festivals.
Plating Up & Garnishing at Function
Location
Client kitchens are based throughout London to suit your home or work location.
Evening Functions majority-based in London, so can suit your home or work location.
Weekend functions and weddings may be outside London.
Functions out of London Travel Time and Travel Cost paid.
Taxis Home provided if public transport is not available.
Experience and Requirements
Relevant Chef Experience- Fresh Food and Volume.
Minium experience needed at the Chef De Partie level.
Licence/Certifications:
Level 2 Food Safety Certificate or Level 3 for Lead / Sous Roles
Allergen Training -Certificate
Your own Presentable chef whites, hat, apron, knives, and steel toe cap safety shoes
Right to Work in the UK
If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person.
