Junior Sous Chef Rosette

Junior Sous Chef £45,000 to £50,000 (Including Service Charge)
Location:Central London, Luxury restaurant within a 5-Star Hotel

I am looking for a talented Junior Sous Chefto join a dynamic kitchen team at one of Central Londons most prestigious high-end restaurants, located within a luxury hotel.

The Role:

• Lead a talented brigade while working with fresh, top-quality ingredients and cutting-edge techniques.
• Help maintain the smooth operation of a fast-paced kitchen, ensuring a consistent standard of excellence.
• Collaborate closely with the Head Chef and Sous Chefs to create exciting, innovative dishes that highlight the best of seasonal produce.
• Be a part of a creative and high-energy environment, where your flair and passion for food will be nurtured and celebrated.

Benefits:

• Competitive salary between £45,000 and £50,000 per year, including service charge.
• Work in a relaxed yet luxurious setting.
• Opportunities to develop and progress within a leading, high-end culinary team
• A supportive, team-driven kitchen environment where your skills and ideas will be valued.

You:

• Previous experience in a high-end kitchen is essential.
• A passion for fresh produce and creating exceptional food with innovation and flair.
• Leadership skills and a positive, proactive attitude to supporting your team.
• A strong eye for detail, with the ability to maintain consistency and quality at all times.