Pastry Sous Chef Exceptional Italian Restaurant

Salary: Up to £45,000 per year

Location: London

Are you a talented and passionate Pastry Sous Chef with a love for authentic Italian desserts? Do you have experience in a Michelin-starred or fine dining kitchen and the creativity to craft exquisite pastries? This is a fantastic opportunity to join one of Londons most exciting Italian restaurants and make your mark on an exceptional pastry program.

We are looking for a skilled and innovative Pastry Sous Chef to work alongside a highly talented team, creating beautifully crafted desserts that celebrate Italys rich culinary traditions. This is a key role for a dedicated pastry professional who thrives in a high-end kitchen and is eager to push creative boundaries.

What We Are Looking For:

Proven experience as a Pastry Sous Chef in a fine dining or Michelin-starred restaurant

A deep understanding and passion for Italian pastries and desserts

Exceptional attention to detail and artistic presentation skills

Strong leadership abilities with a focus on teamwork and excellence

Whats on Offer:

A highly competitive salary of up to £45,000 per year

The opportunity to work with an ambitious and talented team

Creative input in shaping an outstanding Italian pastry menu

A prestigious and dynamic restaurant environment

This is an incredible opportunity for a Pastry Sous Chef with a true passion for pastry and a desire to create unforgettable dining experiences. If you are ready to take the next step in your career, we would love to hear from you.