One of Londons largest luxury 5-star hotels is seeking a Pastry Sous Chef to bring skill, creativity, and precision to their kitchen. In this role, youll craft exceptional pastries served across the hotel, from elegant afternoon teas to fine dining and high-profile events. Working closely with the Head Pastry Chef, youll ensure flawless execution, impeccable presentation, and the highest food safety standards, maintaining the hotels reputation for excellence.

Youll be wondering whats in it for you as the Pastry Sous Chef

£45,000 per annum package
29 days annual leave
Complimentary night stay for 2at the hotel
Employee discounts of up to 50% food & beverage and spa treatments across their sister properties
Perkbox membership
Annual season ticket loans
Complimentary meals on duty
Free gym onsite

Responsibilities as the Pastry Sous Chef

Supporting and inspiring the pastry team to deliver world-class desserts
Creating innovative, seasonal pastry menus that showcase the finest ingredients
Ensuring precision in presentation, flavour, and consistency across all dishes
Coaching and developing the team to maintain smooth and efficient service
Staying ahead of pastry trends to keep the offering fresh and exciting

This is an incredible opportunity to join a world-class pastry team in one of Londons finest 5-star hotels. As Pastry Sous Chef, youll take pride in delivering stunning pastries that elevate the guest experience, maintaining the highest levels of craftsmanship, consistency, and innovation across every service.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.