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Pastry Sous Chef, £50,000 per annum, Michelin StarWhy should you join our client's restaurant as Pastry Sous Chef?
- Salary package of up to £50,000 per annum (inc. Tronc)
- One of the leading restaurants in London
- You'll work with and alongside Hospitality experts
- Fantastic company culture
- Regular research and supplier trips
- Restaurant discounts and team outings
- Pension scheme
- Excellent career and professional development
Tonic are excited to be recruiting for our client's outstanding restaurant operation in London. This award-winning restaurant is looking for an experienced Pastry Chef to join their team. As one of the most progressive restaurants in London, it operates at the highest level, offering best-in-class food, drink, and service whilst championing the best of British seasonal produce.Desirable qualities in Pastry Sous Chef applicants at this level :
- Clear evidence of Pastry experience with high-end restaurant operations
- Drive, ambition and commitment to your career
- Stable progression and loyalty to previous employers must be shown on your CV
- Proactive, flexible and adaptable, with great attention to detail
- A team player who enjoys developing their team
- Ability to train and develop your team to get the best for every employee
