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This exciting, contemporary Italian pasta concept is looking for a Senior Sous Chef to join its team. Part of an award-winning and rapidly expanding group, this role offers plenty of opportunities for growth and development within the organization. The restaurants is well known for their small well balanced menus offering modern innovative freshly handmade pasta at great prices.
You will be working in a brand-new kitchen and working with the best quality produce available.
- Senior Sous Chef
- Up to £49,000 inclusive of tronc
- 45 - 48 hours per week
- Italian casual dining concept
- Award winning restaurant group
- Flexible rota
- Immediate start available
- Central London
- Fresh pasta made daily
- Clear progression plan
- Michelin Bib Gourmand
As Senior Sous Chef I would expect you to have excellent communication skills, strong leadership skills and a keen eye for detail. You should have experience in all aspects of kitchen management such as, menu writing and costing, stock taking, rotas, cleaning schedules and dealing with suppliers. experience at with Italian dining is not essential for this role but obviously this would be an advantage.
