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Senior Sous Chef – Italian Brasserie – £45-55k
West London
Job Role: Senior Sous Chef
Food Style: Traditional Italian Brasserie
Brigade Size: 15 chefs
Covers: 200 daily, 800+ on weekends
A fantastic opportunity has arisen for a Senior Sous Chef to join a thriving Italian brasserie in Southwest London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Senior Sous Chef to support the Head Chef and oversee a talented brigade.
The ideal Senior Sous Chef will have experience in pasta, pizza, and grill sections and will be confident working across all stations. There is a strong focus on quality ingredients and seasonal specials, with chefs having input into menu development.
The Company Offers:
- Competitive salary of £45-55k
- Bonus scheme
- Cycle-to-work scheme
- Hands-on role with scope for creativity in menu development
What They Are Looking for in a Senior Sous Chef:
- A highly organised Senior Sous Chef with experience in a high-volume restaurant
- Background in premium or authentic Italian dining, with skills in fresh pasta, pizza, and grill
- Strong leadership, training, and team development skills
- Experience in stock ordering, inventory management, and kitchen compliance
The Role:
- Oversee daily kitchen operations and support the Head Chef
- Maintain high standards of food preparation and execution
- Ensure efficient service across three busy services daily
- Work closely with senior management to evolve the menu and maintain quality
This is an excellent opportunity for a Senior Sous Chef looking to step into a leadership role with potential progression to Head Chef.
Does this sound like you? Apply today! Contact Olly at COREcruitment dot com
